Plus: Gluten-free recipes your kids will love

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Food allergies are a growing public health problem that affect an estimated 8 percent of U.S. children. Kids can be allergic to a wide range of foods, and exposure to just a small amount of a food allergen can be life-threatening. Take our food allergy quiz ([link removed]) and visit our food allergy hub ([link removed]) to learn more about food allergies and how they are treated.
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** Gluten-free diets and recipes ([link removed])
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Looking for some gluten-free recipe ideas? The Celiac Disease Program at Children’s National has cooking videos that feature easy to make recipes for foods that your kids will devour.

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** Food allergies: types, tests and treatments ([link removed])
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Dr. Hemant Sharma, Division Chief of Allergy and Immunology at Children’s National, explains the different types of food allergies, as well as common symptoms, tests and treatments.

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