lunch box with epi pen

Food allergies are a growing public health problem that affect an estimated 8 percent of U.S. children. Kids can be allergic to a wide range of foods, and exposure to just a small amount of a food allergen can be life-threatening. Take our food allergy quiz and visit our food allergy hub to learn more about food allergies and how they are treated.

the words gluten free written in flour

Gluten-free diets and recipes

Looking for some gluten-free recipe ideas? The Celiac Disease Program at Children’s National has cooking videos that feature easy to make recipes for foods that your kids will devour.
little girl eating

Food allergies: types, tests and treatments

Dr. Hemant Sharma, Division Chief of Allergy and Immunology at Children’s National, explains the different types of food allergies, as well as common symptoms, tests and treatments.

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