This week’s Health Justice newsletter examines how food justice efforts enable thriving communities.

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** Health Justice
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This week’s Health Justice newsletter examines how food justice efforts enable thriving communities. First, an exploration of how food systems efforts can build power and ownership for BIPOC communities. Next, learnings from the launch of a cooperatively-owned grocery store in Louisville. Third, highlights from NPQ’s recent economic justice webinar featuring leaders working on Black food sovereignty. Lastly, subscribe to NPQ magazine for more stories that explore how health is impacted by movements like food justice.
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Making Food Systems Work for People of Color: Six Action Steps ([link removed])
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“It’s not just about having a seat at the table. It’s about building our own tables to design the solutions.” Read more… ([link removed])

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Setting a Co-op Table for Food Justice in Louisville ([link removed])
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To get a food co-op to form in Louisville’s largely Black neighborhood of Smoketown, co-op organizers needed to devise a different approach—rooted in community. Read more… ([link removed])


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Remaking the Economy: Black Food Sovereignty, Community Stories ([link removed])
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What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. Watch the video and read more… ([link removed])


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Winter Issue 2022 ([link removed])
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Subscribe today for your copy of ([link removed]) our winter issue New Narratives for Health: Evolving a Culture of Healing for All.


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