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This week’s Health Justice newsletter examines how food justice efforts enable thriving communities. First, an exploration of how food systems efforts can build power and ownership for BIPOC communities. Next, learnings from the launch of a cooperatively-owned grocery store in Louisville. Third, highlights from NPQ’s recent economic justice webinar featuring leaders working on Black food sovereignty. Lastly, subscribe to NPQ magazine for more stories that explore how health is impacted by movements like food justice.
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