Are you prepared?
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Are You Prepared?
Do you know how to mesh canning and the four levels of disaster? What do
you need to preserve your food during each level?
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What equipment do you own for canning? What are your must-have supplies?
How many years are you prepared to go? Can you see yourself acting on
any of the information you read here in the article? Do you have any
recommendations to share with others? Please let us know in the
comments!
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