Are you prepared?
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Do you know how to mesh canning and the four levels of disaster? What do you need to preserve your food during each level?
LINK: https://www.theorganicprepper.com/canning-and-the-four-levels-of-disaster/
What equipment do you own for canning? What are your must-have supplies? How many years are you prepared to go? Can you see yourself acting on any of the information you read here in the article? Do you have any recommendations to share with others? Please let us know in the comments!
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