Food loss and waste: An unseen driver of food insecurity …
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WRI DIGEST
Renewables Aren’t Causing High Energy Prices — But They Can Be a Solution
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Energy prices have soared globally in recent months. In Europe, natural gas prices increased 400% last year, leading to higher household bills and many energy suppliers going out of business. Some have argued that renewables are the cause of the energy crisis. Not only is this claim unsupported, but an increase in renewable energy would stabilize prices. To realize more stable energy prices and other benefits, governments should invest more, not less in clean energy. Read more.
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A graphic that depicts milestones in solar and wind energy growth from 2000 to 2021. While much progress has been made toward a clean energy transition, much more must be done to scale up renewables. Source: WRI.
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Cities Can Find New Value in Fallen Trees
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Every year, 36 million trees come down in cities across the United States. While many of these trees end up in landfills, burned or chipped into mulch, cities can recover these trees and upcycle them into new wood products. WRI’s James Anderson and guest author Marisa Repka from Cambium Carbon explore case studies from three U.S. cities, offering insights for other cities to seize their own wood reuse opportunities. Learn more.
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Strong Water Targets Can Strengthen Agricultural Supply Chains
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Supply chain challenges continue to affect people and businesses alike. This is especially true for agribusiness and their water use. While many agribusinesses already measure and manage water risks, less than half of the largest food companies look at risks across their whole supply chains. In a new article, expert Sara Walker explores how companies can better understand water risks across their supply chains and set targets for more sustainable water use. Read on.
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3 Ways to Tackle Food Loss and Waste in Africa
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In 2020, 100 million people across Africa faced food insecurity due to the COVID-19 pandemic, climate change, conflicts, and more. At the same time, one-third of all food globally ends up lost or wasted, and $40 billion worth of grains are lost annually after harvest in sub-Saharan Africa. Reducing food loss and waste, particularly through a circular food value chain, can be an effective strategy to create a sustainable food future in Africa and beyond. Expert Susan Chomba reveals where food loss and waste happens and three ways circularity can be part of the solution. Learn more.
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Read More EXPERT INSIGHTS
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UPCOMING EVENTS
Healing the Wounded Land: How Public Incentives Help People Restore Latin America's Ecosystems
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Wednesday, February 9, 2022
10:00 - 11:30 am CDMX | 11:00 am - 12:30 pm EST | 1:00 - 2:30 pm Santiago de Chile
Liderazgo de los Ministerios de Finanzas de la Región en la Acción Climática
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Tuesday, February 15, 2022
9:00 -10:30 CST
Ministries of Finance Leadership Towards Climate Action
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First session: Tuesday, February 15, 2022, 9:00 am EST
Second session: Wednesday, February 16, 2022, 10:30 CST
Training on Climate Data Tools with Climate Watch [February]
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Wednesday, February 23, 2022
9:00 -10:00 EST
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