Every year, 36 million trees come down in cities across the United States. While many of these trees end up in landfills, burned or chipped into mulch, cities can recover these trees and upcycle them into new wood products. WRI’s James Anderson and guest author Marisa Repka from Cambium Carbon explore case studies from three U.S. cities, offering insights for other cities to seize their own wood reuse opportunities. Learn more.

Supply chain challenges continue to affect people and businesses alike. This is especially true for agribusiness and their water use. While many agribusinesses already measure and manage water risks, less than half of the largest food companies look at risks across their whole supply chains. In a new article, expert Sara Walker explores how companies can better understand water risks across their supply chains and set targets for more sustainable water use. Read on.

In 2020, 100 million people across Africa faced food insecurity due to the COVID-19 pandemic, climate change, conflicts, and more. At the same time, one-third of all food globally ends up lost or wasted, and $40 billion worth of grains are lost annually after harvest in sub-Saharan Africa. Reducing food loss and waste, particularly through a circular food value chain, can be an effective strategy to create a sustainable food future in Africa and beyond. Expert Susan Chomba reveals where food loss and waste happens and three ways circularity can be part of the solution. Learn more.