From vegan ice creams to epic picnic spreads, we've got you covered to have the best vegan summer ever.

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Ultimate vegan summer guide
It's summertime, and our friends at LIVEKINDLY ([link removed]) have the guide to the best vegan ice cream ([link removed]) . You're welcome.

Looking for more than just ice cream? They also have a guide to an epic summer vegan picnic spread. ([link removed]) This easy-to-make plant-based recipe features four mouthwatering sandwiches: chickpea tuna salad, tofu egg salad, vegan club and vegan caprese salad. And you only need one baguette to make all four sandwiches!
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Animal Outlook takes on foie gras

"This goes so far over the line" — Animal Outlook's Executive Director Cheryl Leahy takes a stand against foie gras and those trying to prevent it from being banned. Sixteen countries have already banned the production or sale of foie gras - but why do we face opposition to banning it here in the U.S.? Watch the video here. ([link removed])

Foie gras, considered a "luxury" product, is made by force feeding ducks to make their liver swell up to 10 times their normal size.
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Plant-based chefs finally on Hell's Kitchen

Hell's Kitchen will feature two plant-based chefs — Josie Clemens and Emily Hersh — for the first time ever. They will descend into the fiery pits of the culinary inferno that is season 20. Hersh and Clemens— vegetarian and vegan, respectively—will compete on the show against 16 other chefs in the season, titled “Young Guns.” The oldest chef out of 18 competitors is just 24 years old. Are you tuning in? Read more. ([link removed])
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Exposing animal cruelty at Atlantic Sapphire

We're bringing the issue of pain and suffering in farmed fish to the forefront by demanding that Atlantic Sapphire, a Norwegian company with facilities in Denmark and Florida, be held accountable for 800,000 fish deaths at its Homestead, Florida facility. Read more. ([link removed])
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National Animal Rights Day panel discussion
On National Animal Rights Day, Jane Velez-Mitchell moderated a panel discussion entitled “A Vegan World Post-Pandemic” that featured our Deputy Director of Investigations Erin Wing along with other leaders in the animal rights movement. Watch the replay here. ([link removed])
In case you missed it:
* Vegan Spam ([link removed]) is coming to America
* Take the Pride month vegan challenge ([link removed])
* Hear from our ([link removed]) Legal Advocacy interns & externs
* Seaspiracy petition marks a global shift ([link removed]) in protecting the world's oceans

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