John,

Scallops and asparagus in a cream sauce à la Moulton. That’s what’s on the menu for Seth’s Spring Virtual Cook-In, on Thursday, May 27th.

We wanted to make sure you got the invite to join Seth in the kitchen as he gives a live demonstration of how to perfect his signature dish. You’ll be let in on his secret recipe (complete with fresh scallops from Patriot Seafoods in Salem) and recommended wine-pairing while he takes your questions and talks about what's going on in DC and around Massachusetts' 6th District.

Get your ticket here >> secure.actblue.com/donate/cook-in?refcode=20210518_TM_MC

We hope to see you there.

Regards,

Team Moulton









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