John,

Scallops and asparagus in a cream sauce à la Moulton. That’s what’s on the menu for Seth’s Spring Virtual Cook-In, on Thursday, May 27th.

We wanted to make sure you got the invite to join Seth in the kitchen as he gives a live demonstration of how to perfect his signature dish. You’ll be let in on his secret recipe (complete with fresh scallops from Patriot Seafoods in Salem) and recommended wine-pairing while he takes your questions and talks about what's going on in DC and around Massachusetts' 6th District.

Get your ticket here.

We hope to see you there.

Regards,

Team Moulton

 

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