Recent stories from the Sustainable America blog.

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** Zero-Waste Cooking Doesn’t Have to Be Daunting with this New Cookbook
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** April 13, 2021
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One of our favorite ways to reduce food waste starts before you even begin cooking. By being mindful about the foods you cook and making a conscious effort to use up every ingredient, you can enjoy a less wasteful, yet just as flavorful bounty of meals in your home.

Longtime friend of Sustainable America Anne-Marie Bonneau, also known as the Zero-Waste Chef, knows this intimately. As the Zero-Waste Chef, she frequently shares advice, tips and recipes for approaching cooking and living sustainably and reducing your food waste down to zero.

With the release of her first-ever cookbook this month, we caught up with Anne-Marie to learn more about bringing her popular tips and recipes to the printed page and to gain insights on how to cook and live zero-waste.
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** More Than Just Electric: Upping Vehicle Fuel Efficiency is Critical for All Cars
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** March 31, 2021
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President Biden has proposed ambitious goals for curbing climate change and investing in a cleaner U.S. economy. One critical sector is transportation, which generates 28% of U.S. greenhouse gas emissions – more than either electric power production or industry.

Shifting from cars that run on gasoline and diesel to electric vehicles, or EVs, is a key strategy to address transportation’s contribution to global warming. Industry watchers expect big federal investments in charging stations and tax credits for electric cars. But as Biden’s Day One executive order on climate and the environment recognized, an even greater priority is making gasoline vehicles more fuel-efficient.
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** Sustainable America on Social
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"From #foodwaste to vehicle fuel! Take a peek at the cleaner #biodiesel trucks in use by @nycparks, courtesy of @committogreen! [con't]"


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3/26/21
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