Zero-Waste Cooking Doesn’t Have to Be Daunting with this New Cookbook
April 13, 2021
One of our favorite ways to reduce food waste starts before you even begin cooking. By being mindful about the foods you cook and making a conscious effort to use up every ingredient, you can enjoy a less wasteful, yet just as flavorful bounty of meals in your home.
Longtime friend of Sustainable America Anne-Marie Bonneau, also known as the Zero-Waste Chef, knows this intimately. As the Zero-Waste Chef, she frequently shares advice, tips and recipes for approaching cooking and living sustainably and reducing your food waste down to zero.
With the release of her first-ever cookbook this month, we caught up with Anne-Marie to learn more about bringing her popular tips and recipes to the printed page and to gain insights on how to cook and live zero-waste.
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