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Did Somebody Say Bacon?

Sweet, savory, fatty, and crunchy, bacon has had a place on the
breakfast plate for decades. Why not make it at home? It costs less and
tastes better - without the nasty ingredients of storebought bacon.

In this article, frequent commenter 1stMarineJarHead shows us
step-by-step how he makes his own bacon.

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Do you make your own bacon? Do you have any tips to add? Any questions?
Let's talk about it in the comments.

Daisy

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details!

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5 Frugal Ways to Save Money That I Learned in Europe

This month marks the one year anniversary of when I sold basically all
of my stuff and took off to Europe with a one-way ticket.
The interesting thing is, every place I've lived, I've learned some
frugal tricks that are commonplace in those areas.

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Many parts of Europe live with a lot less disposable income than we have
in the US. Can you adapt any of their money-saving habits to cut your
own expenses? Do you have any other cool tips you learned while
traveling? Let's discuss it in the comments.

From the Archives

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Everything You Need to Know About Those "Expiration Dates" on Your Food

My new book, Prepper's Pantry, is out. Here are all the nifty details
about the book and how to get a free, full-length PDF pantry cookbook
with your purchase!

Read More

What Really Happens When the SHTF Is Over Is Not What Most People Expect

Selco warns when the SHTF is over, if you survive you will be forever
changed. There are some skills and experiences you cannot gain without
paying for them

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Read More

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