Sweet, savory, fatty, and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better - without the nasty ingredients of storebought bacon.
In this article, frequent commenter
1stMarineJarHead shows us step-by-step how he makes his own bacon.
Many parts of Europe live with a lot less disposable income than we have in the US. Can you adapt any of their money-saving habits to cut your own expenses? Do you have any other cool tips you learned while traveling? Let's discuss it in the comments.
My new book, Prepper's Pantry, is out. Here are all the nifty details about the book and how to get a free, full-length PDF pantry cookbook with your purchase!
Selco warns when the SHTF is over, if you survive you will be forever changed. There are some skills and experiences you cannot gain without paying for them