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** Devra First | Winter is coming. What are restaurants doing to get ready?
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Fall is arriving, and the outdoor dining season is coming to an end. Patios have been tenuous lifelines for some restaurants since the outbreak of coronavirus; for others, not at all. Many are struggling, and more than 30 local food businesses have closed. As winter approaches, how are restaurateurs preparing for what is certain to be a challenging period for the industry?

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There’s a block at the heart of Boylston Street that’s now almost entirely empty. Here’s why
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The pandemic has forced restaurant owners to reinvent on the fly, and that might be a good thing for customers
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About 20 percent of Massachusetts restaurants have closed for good
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