Devra First | Winter is coming. What are restaurants doing to get ready?
|
|
Fall is arriving, and the outdoor dining season is coming to an end. Patios have been tenuous lifelines for some restaurants since the outbreak of coronavirus; for others, not at all. Many are struggling, and more than 30 local food businesses have closed. As winter approaches, how are restaurateurs preparing for what is certain to be a challenging period for the industry?
Read the full story.
|
|
|
|
There’s a block at the heart of Boylston Street that’s now almost entirely empty. Here’s why
Read more |
|
|
|
The pandemic has forced restaurant owners to reinvent on the fly, and that might be a good thing for customers
Read more |
|
|
|
About 20 percent of Massachusetts restaurants have closed for good
Read more |
|
|
|
|
