Last catch of the season!
Fresh Spot Prawns
Secure Yours Before They’re Gone
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Spot prawns are prized for their firm, meaty texture and naturally sweet, delicate flavor. They’re incredibly versatile in the kitchen, perfect sautéed with garlic and olive oil, grilled, or added to pastas, rice dishes, and seafood stews, where their clean ocean taste really shines.

Our prawns come from our trusted fisherman Adam Allioti and his crew working in the productive coastal waters of Monterey Bay. Caught with care using traditional trap methods, this fishery is tightly managed and reflects a strong commitment to sustainability

Our prawns are kept alive in our custom live tanks until shipping, so they arrive incredibly fresh, sometimes even still moving!

This is the Last catch of the California spot prawn season, making it one of the final chances to enjoy this highly seasonal delicacy. Known for their delicate texture and rich, sweet flavor, California spot prawns are among the most prized catches along the Pacific coast.

Add them to your order today and enjoy the very best our coastal waters have to offer, Your purchase directly supports California fishermen and helps sustain our local working waterfronts. Thank you for choosing seafood that is fresh, memorable, and responsibly sourced.. 🦐
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Drunken Spot Prawns

Ingredients
* 1/4 cup dry white wine such as Dry Riesling, Pinot Gris, White Bordeaux, Vinho Verdé
* juice from 1 Meyer lemon, about 2 tbsp
* 2 tbsp Evoo
* 1/2 tsp kosher salt
* 14 spot prawns, peeled with tails intact
* 3 radishes, sliced thinly on a mandoline
* 1/3-1/2 small jalapeño, sliced thinly on a mandoline
* 1/4 cup cilantro, coarsely chopped
* Pickled red onion, to garnish (you can reference the older recipe where I made the cured salmon toasts, or I can send if better)
* flaky salt
* crusty bread, to serve alongside

Instructions
1.crusty bread, to serve alongsideIn a shallow bowl, combine the white wine, lemon juice, salt, and olive oil, and whisk to combine.

2. Add the radishes, jalapeño, and cilantro to the marinade and fold in until uniform. Add in the spot prawns and fold them in to coat in the mixture.

3.
Allow the prawns to soak in the juices for 5-10 minutes, making them "drunken", then garnish with pickled red onions, scatter with flaky salt, and serve with crusty bread to sop up the juices.

By melinahammer.com


Questions or special requests?
📧
📞 831-322-1234

Spot Prawns will be shipped whole and fresh in 4 oz increments.
You can select your preferred delivery method on the order form.
Quantities are limited!

SALE DETAILS:
* Added to your weekly delivery for Wednesday pick up sites
* Added to your weekly delivery for Thursday pick up sites
* Added to your home delivery package this week
* Added to a flash sale order (we will launch the sale Weds mid day)
* As - is! We can ship just the Spot Prawns too, but will just need to add the $35 overnight delivery fee to any orders less than $100 (CA, NV, WA, OR, ID, UT only, if you live outside those states, contact us for a quick quote).

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THANK YOU! 🙏
Your support keeps hard-working fishermen and farmers using sustainable practices on the water and stewarding the land.

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