Spot prawns are prized for their firm, meaty texture and naturally sweet, delicate flavor. They’re incredibly versatile in the kitchen, perfect sautéed with garlic and olive oil, grilled, or added to pastas, rice dishes, and seafood stews, where their clean ocean taste really shines.

Our prawns come from our trusted fisherman Adam Allioti and his crew working in the productive coastal waters of Monterey Bay. Caught with care using traditional trap methods, this fishery is tightly managed and reflects a strong commitment to sustainability

Our prawns are kept alive in our custom live tanks until shipping, so they arrive incredibly fresh, sometimes even still moving!

This is the Last catch of the California spot prawn season, making it one of the final chances to enjoy this highly  seasonal delicacy. Known for their delicate texture and rich, sweet flavor, California spot prawns are among the most prized catches along the Pacific coast.

Add them to your order today and enjoy the very best our coastal waters have to offer, Your purchase directly supports California fishermen and helps sustain our local working waterfronts. Thank you for choosing seafood that is fresh, memorable, and responsibly sourced.. 🦐

Ingredients

• 1/4 cup dry white wine such as Dry Riesling, Pinot Gris, White Bordeaux, Vinho Verdé
• juice from 1 Meyer lemon, about 2 tbsp
• 2 tbsp Evoo
• 1/2 tsp kosher salt
• 14 spot prawns, peeled with tails intact
• 3 radishes, sliced thinly on a mandoline
• 1/3-1/2 small jalapeño, sliced thinly on a mandoline
• 1/4 cup cilantro, coarsely chopped
• Pickled red onion, to garnish (you can reference the older recipe where I made the cured salmon toasts, or I can send if better)
• flaky salt
• crusty bread, to serve alongside

Questions or special requests?
📧 [email protected]
📞 831-322-1234