<[link removed]>Why the FDA’s Gluten Disclosure Move Matters to Families Like Mine

By Amy Sapola, PharmD, Functional Medicine Practitioner and Contributor, The MAHA™ Report <[link removed]>

For years, people with gluten-related conditions have navigated the food system with vigilance rather than confidence—scrutinizing labels, managing uncertainty as a daily reality, and too often learning where the risks lie only after symptoms appear.

<[link removed]>On January 21, the FDA announced an initiative <[link removed].> that could forever change the lives of the gluten-intolerant. The federal government invited Americans to share their adverse reactions to gluten via a federal register, here <[link removed]>, to better understand the scope of the problem and improve policies around it.

HHS Secretary Robert F. Kennedy Jr. explained, “Today, we advance the MAHA Strategy’s directive by demanding radical transparency in packaged food ingredients that affect health conditions and diet-related allergies.” He continued, “Americans deserve clear, reliable information about what’s in their food and how it’s made. Public input calling for honest labeling will protect consumers, prevent harm, and make America Healthy Again.”

As transparency, prevention, and patient voices increase, the conversation around gluten is shifting...

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