Why the FDA’s Gluten
Disclosure Move Matters to Families Like Mine
By Amy Sapola, PharmD, Functional Medicine Practitioner and
Contributor, The
MAHA™ Report
For years, people with gluten-related conditions have navigated the
food system with vigilance rather than confidence—scrutinizing labels,
managing uncertainty as a daily reality, and too often learning where
the risks lie only after symptoms appear.
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On January 21, the FDA
announced
an initiative that could forever change the lives of the
gluten-intolerant. The federal government invited Americans to share
their adverse reactions to gluten via a federal register, here,
to better understand the scope of the problem and improve policies
around it. |
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HHS Secretary Robert F. Kennedy Jr. explained, “Today, we
advance the MAHA Strategy’s directive by demanding radical
transparency in packaged food ingredients that affect health
conditions and diet-related allergies.” He continued, “Americans
deserve clear, reliable information about what’s in their food and how
it’s made. Public input calling for honest labeling will protect
consumers, prevent harm, and make America Healthy Again.”
As transparency, prevention, and patient voices increase,
the conversation around gluten is shifting...
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