Your garden is doing exactly what it’s supposed to—producing lots of food. But what do you do with all of it?
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Green American,
New date, same garden greatness! 🌱 We’ve moved this webinar to September 18 at 3 PM ET / 12 PM PT—mark your calendar and join us for the (re)fresh!
Join us for the final installment of our gardening series ([link removed]) with gardener and forager Jada Bee, where we’ll dive into simple, sustainable ways to preserve your harvest!
🗓️Sept 18 at 3 PM ET / 12 PM PT
📍 Good Gardening & Eats: Preserving
What You’ll Learn:
Easy techniques to keep fruits and veggies fresh longer
What to freeze, can, or dry—and how
How to preserve flavor, nutrition, and food justice in your kitchen
This is the third of four sessions in our Good Gardening & Eats series. Whether your windowsill basil is exploding or your backyard is overflowing with zucchini, this session is for you.
Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at
[email protected] (mailto:
[email protected]).
RSVP today and continue your garden transformation!
RSVP HERE ([link removed])
Catch up on the rest of the series here:
🌱 Hügelkultur 101 ([link removed]): Learn the basics of this water-saving, soil-building gardening method.
🌿 Foraging ([link removed]): Discover edible plants growing all around you.
🍳 ([link removed])Cooking Your Harvest ([link removed]): Join us for a harvest to plate cooking demo.
Wrap up the series with a live cooking demo—turn your preserved and fresh ingredients into a delicious meal!
Let’s keep growing and learning together,
..................
Emma Kriss
Food Campaigns Manager
Green America
Be a Part of the Solution
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For a monthly gift of $7 or more, we will send you a FREE "I am a Green American" backpack, made from certified recycled, climate neutral, materials.
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