Green American,

New date, same garden greatness! 🌱 We’ve moved this webinar to September 18 at 3 PM ET / 12 PM PT—mark your calendar and join us for the (re)fresh!

Join us for the final installment of our gardening series with gardener and forager Jada Bee, where we’ll dive into simple, sustainable ways to preserve your harvest!

🗓️Sept 18 at 3 PM ET / 12 PM PT

📍 Good Gardening & Eats: Preserving

What You’ll Learn:

• Easy techniques to keep fruits and veggies fresh longer

• What to freeze, can, or dry—and how

• How to preserve flavor, nutrition, and food justice in your kitchen

This is the third of four sessions in our Good Gardening & Eats series. Whether your windowsill basil is exploding or your backyard is overflowing with zucchini, this session is for you.

Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at [email protected].

RSVP today and continue your garden transformation!

Catch up on the rest of the series here:

🌱 Hügelkultur 101: Learn the basics of this water-saving, soil-building gardening method.

🌿 Foraging: Discover edible plants growing all around you.

🍳 Cooking Your Harvest: Join us for a harvest to plate cooking demo.

Wrap up the series with a live cooking demo—turn your preserved and fresh ingredients into a delicious meal!

Let’s keep growing and learning together,

..................

Emma Kriss
Food Campaigns Manager
Green America

Be a Part of the Solution

>DONATE TODAY<

View In Browser - Manage Your Preferences - Unsubscribe