department of agriculture
*For Immediate Release*
*Media Contact: *Nikki Warner
651-238-7909
[email protected]
July 22, 2025
Previous Announcements [ [link removed] ]
________________________________________________________________________
MDA Awards $1.75 Million to Strengthen Local Food and Farm Businesses
Funding will expand capacity and boost sales of Minnesota agricultural products
*St. Paul, MN:* The Minnesota Department of Agriculture (MDA) has awarded $1,755,623 in grant funding to 42 Minnesota businesses through its Agricultural Growth, Research, and Innovation (AGRI) Value-Added Grant [ [link removed] ] and Meat, Poultry, Egg, and Milk Processing (MPEM) Grant [ [link removed] ]. Both programs provide funding for Minnesota-based businesses to invest in equipment and physical improvement projects that support expanding production capacity, market diversification, and market access for agricultural products.
These grants are awarded through a competitive review process and range from $1,000 to $150,000. Grantees must provide a cash match of 50% for the first $50,000 of eligible project costs, and 75% for any additional costs, up to a maximum of $150,000. This cost-share model helps leverage private investment alongside state support. See the tables below for descriptions of funded projects.
Sixteen businesses across the state were awarded a total of $714,010 through the Value-Added Grant program. This funding supports a diverse group of businesses including produce processors, hemp product makers, food hubs, and value-added grain, herb, and beverage producers.
An additional 26 businesses received a total of $1,041,613 through the MPEM Grant track, which is dedicated to supporting meat, poultry, egg, and dairy processors. These businesses are making upgrades such as expanding cold storage, installing commercial-scale equipment, and launching new on-farm creameries to improve processing capacity and increase food safety.
“State support, when paired with the drive and investment of Minnesota’s farmers and food businesses, can lead to big results,” said MDA Commissioner Thom Petersen. “We’re proud to back entrepreneurs who are expanding their processing capacity, creating economic opportunity, and helping more Minnesotans access more locally produced food, fuel, and fiber.”
These awards are for fiscal year 2025, which ended on June 30. Applications for fiscal year 2026 Value-Added and MPEM grants are currently open and will be accepted through the MDA’s online application system until *4 p.m. on Thursday, August 7, 2025*. For more information and to apply, visit the AGRI Value-Added Grant [ [link removed] ] and Meat, Poultry, Egg, and Milk Processing Grant [ [link removed] ] webpages.
2025 AGRI Value-Added Grant Awards
*Business Name*
*Project summary*
*City*
*County*
Al-Corn Clean Fuel, LLC
Purchase of distiller's grain drying equipment, enabling ethanol plant to expand production of ethanol, distillers grains, and corn oil sourced from MN grains.
Claremont
Dodge
Ancient Wheat Craft
Purchase of stone mill, grain cleaning equipment, and packaging equipment to grind MN-grown wheat into artisan flour.
Elbow Lake
Grant
Crested River
Electrical install and purchase of a pasteurizer and clean-in-place system for greater hemp processing capacity and food safety.
Morgan
Redwood
Hoyo
Purchase of combination oven, vegetable peeler, vertical cutter machine, kettle mixer, metal detector, and additional equipment for increasing production capacity as a food manufacturer.
Minneapolis
Hennepin
In-Cider Orchard
Purchase of freezer equipment including insulated walls, ceiling, doors, compressor, and condenser for food-safe storage of apple juice.
Mora
Kanabec
Loon Liquors
Purchase of stone mill, grain cleaner, additional milling equipment, and distillery bottling equipment for increasing distillery grain processing.
Northfield
Rice
Nature's Holistic Farm, LLC
Purchase of commercial-grade freeze dryer and freezer for increasing processing capacity of MN-grown herbs, fruits, and vegetables.
Saint Paul
Ramsey
Nystrom Orchard
Purchase of apple washer-grinder, transfer pump, power washer, pasteurizer, and bag filler for increasing cider processing efficiency and food safety.
Worthington
Nobles
PlantB, LLC
Purchase of dry-blender and filler to increase processing capacity of plant protein product manufacturer.
Minneapolis
Hennepin
Rolling Forks Vineyards
Purchase of wine-bottling line.
Glenwood
Pope
Sandhill Mill
Converting existing mill building into grain storage area for improved food safety.
Canby
Yellow Medicine
Spirit Lake Native Farms
Purchase of firewood processor used for making wood-fired maple syrup and traditional parching of wild rice.
Sawyer
Carlton
Sunrich Products, LLC
Purchase of pasteurization equipment for increased processing capacity of MN-grown sunflower kernels.
Crookston
Polk
The Good Acre
Remodel of commercial kitchen to serve as dedicated space for processing, assembly, and packing of consumer-packaged goods and produce subscription boxes.
Falcon Heights
Ramsey
X2 Pastries
Purchase of HVAC system, hood, double stack convection oven, singe rack roll-in oven, walk-in fridge, and a walk-in freezer for brick-and-mortar bakery.
Saint Paul
Ramsey
Zumbro Falls Golf Club
Purchase of bottler, water heater, labeling machine, and air compressor for local winery.
Zumbro Falls
Wabasha
2025 AGRI Meat, Poultry, Egg, and Milk Processing Grant Awards
*Business Name*
*Project summary*
*City*
*County*
Amo Creamery
Plumbing, ventilation, and epoxy flooring work, and refrigerated product transport for start-up on farm creamery.
Heron Lake
Jackson
Autumnwood Farm, LLC
Purchase of filling/capping equipment for milk bottles and refrigerated transport vehicle.
Forest Lake
Washington
B and E Meats
Purchase of utensil washer for meat processing facility.
Crookston
Polk
Bear Country Meats
Purchase of refrigeration equipment for on-farm meat processing.
Kasson
Dodge
B&K Schrupp's Meat & Seafood, LLC
Purchase of heat-sealing packaging machine for meat processing facility.
Paynesville
Stearns
Callahan Meats Inc.
Purchase of processing equipment, packaging equipment, and slaughter facility improvements for meat processing facility, including a slicer, mixer/grinders, labeler, coolers, etc.
Barnesville
Clay
Chad Boisjolie
Hot water installation and purchase of a higher-volume scalder for mobile poultry processing trailer.
Le Sueur
Le Sueur
Compass Rose Creamery
Build-out of facility for start-up creamery, including purchase of cheese processing equipment.
Sleepy Eye
Brown
Concept Processing
Purchase of filler and bagger for more efficient and food-safe processing of fluid milk.
Melrose
Stearns
Conger Meat Market
Purchase of meat processing equipment for increasing processing capacity, including a meat grinder, walk-in cooler and freezer, bandsaw, etc.
Conger
Freeborn
Deutz Brothers, LLC
Cold storage expansion for meat products and egg washing.
Marshall
Lyon
Egan's Market
Replacing meat processing facility flooring for increased food safety.
Adrian
Nobles
Farmers Union Industries
Purchase of new condenser to increase rendering capacity for area livestock and poultry producers' raw material.
Redwood Falls
Redwood
French Lake Butcher Shop
Purchase of a bowl chopper to increase sausage processing capacity.
South Haven
Wright
Gardner Family Farm
Purchase of an egg washer to increase processing capacity for pasture-raised eggs.
Spring Grove
Houston
Highwater Creek Meat Market, LLC
Purchase of a bandsaw, curing pump, patty machine, splitting saw, meat tenderizer, and meat slicer to increase processing capacity and increase food safety.
Jeffers
Cottonwood
Ketter's Meats & Locker Plant
Purchase of meat grinder and ground beef bagger for increased meat processing capacity.
Frazee
Becker
Lakes Community Cooperative
Purchase of coolers and processing equipment for increased meat processing capacity.
Perham
Otter Tail
Morgans Meat Market
Purchase of mixer/mincer and new flooring for increasing meat processing capacity and food safety.
Waseca
Waseca
Orty's Custom Meats
Purchase of automatic dishwasher for meat processing facility.
Deer River
Itasca
Schroeder Meats
Renovation of facility room to separate ready-to-eat product packaging from raw product, and purchase of a bacon slicer.
New Germany
Carver
South Forty Meat Market
Purchase of a sausage stuffer and linker to increase processing capacity.
Lucan
Redwood
Swanson Meats Inc.
Purchase of meat tenderizer and intervention applicator to increase processing capacity and food safety.
Minneapolis
Hennepin
Ten Finn’s Creamery
Purchase of on-farm milk pasteurizer and associated parts/pumps to increase milk processing capacity.
Menahga
Wadena
TFC Poultry, LLC
Purchase of grinding equipment for increased processing capacity of ground turkey.
Ashby
Grant
White Bear Butchery Inc.
Renovating meat processing facility ceiling with antimicrobial, washable tiles to increase food safety.
White Bear Lake
Ramsey
###
Having trouble viewing this email? View it as a Web page [ [link removed] ].
Stay Connected with the Minnesota Department of Agriculture: Facebook [ [link removed] ] Twitter [ [link removed] ] Youtube [ [link removed] ] Flickr [ [link removed] ] Flickr [ [link removed] ] Govdelivery [ [link removed] ]
SUBSCRIBER SERVICES:
Manage Subscriptions [ [link removed] ] | Unsubscribe All [ [link removed] ] | Help [ [link removed] ]
________________________________________________________________________
This email was sent to
[email protected] using GovDelivery Communications Cloud on behalf of: Minnesota Department of Agriculture ·625 Robert Street N · Saint Paul, MN 55155 GovDelivery logo [ [link removed] ]
body .abe-column-block {min-height: 5px;} table.gd_combo_table img {margin-left:7px; margin-right:7px;} table.gd_combo_table div.govd_image_display img, table.gd_combo_table td.gd_combo_image_cell img {margin-left:0px; margin-right:0px;}