department of agriculture

For Immediate Release

Media Contact: Nikki Warner

651-238-7909

[email protected]

July 22, 2025

Previous Announcements


MDA Awards $1.75 Million to Strengthen Local Food and Farm Businesses

Funding will expand capacity and boost sales of Minnesota agricultural products

St. Paul, MN: The Minnesota Department of Agriculture (MDA) has awarded $1,755,623 in grant funding to 42 Minnesota businesses through its Agricultural Growth, Research, and Innovation (AGRI) Value-Added Grant and Meat, Poultry, Egg, and Milk Processing (MPEM) Grant. Both programs provide funding for Minnesota-based businesses to invest in equipment and physical improvement projects that support expanding production capacity, market diversification, and market access for agricultural products.

These grants are awarded through a competitive review process and range from $1,000 to $150,000. Grantees must provide a cash match of 50% for the first $50,000 of eligible project costs, and 75% for any additional costs, up to a maximum of $150,000. This cost-share model helps leverage private investment alongside state support. See the tables below for descriptions of funded projects.

Sixteen businesses across the state were awarded a total of $714,010 through the Value-Added Grant program. This funding supports a diverse group of businesses including produce processors, hemp product makers, food hubs, and value-added grain, herb, and beverage producers.

An additional 26 businesses received a total of $1,041,613 through the MPEM Grant track, which is dedicated to supporting meat, poultry, egg, and dairy processors. These businesses are making upgrades such as expanding cold storage, installing commercial-scale equipment, and launching new on-farm creameries to improve processing capacity and increase food safety.

“State support, when paired with the drive and investment of Minnesota’s farmers and food businesses, can lead to big results,” said MDA Commissioner Thom Petersen. “We’re proud to back entrepreneurs who are expanding their processing capacity, creating economic opportunity, and helping more Minnesotans access more locally produced food, fuel, and fiber.”

These awards are for fiscal year 2025, which ended on June 30. Applications for fiscal year 2026 Value-Added and MPEM grants are currently open and will be accepted through the MDA’s online application system until 4 p.m. on Thursday, August 7, 2025. For more information and to apply, visit the AGRI Value-Added Grant and Meat, Poultry, Egg, and Milk Processing Grant webpages.

 

2025 AGRI Value-Added Grant Awards

Business Name

Project summary

City

County

Al-Corn Clean Fuel, LLC

Purchase of distiller's grain drying equipment, enabling ethanol plant to expand production of ethanol, distillers grains, and corn oil sourced from MN grains.

Claremont

Dodge

Ancient Wheat Craft

Purchase of stone mill, grain cleaning equipment, and packaging equipment to grind MN-grown wheat into artisan flour.

Elbow Lake

Grant

Crested River

Electrical install and purchase of a pasteurizer and clean-in-place system for greater hemp processing capacity and food safety.

Morgan

Redwood

Hoyo

Purchase of combination oven, vegetable peeler, vertical cutter machine, kettle mixer, metal detector, and additional equipment for increasing production capacity as a food manufacturer.

Minneapolis

Hennepin

In-Cider Orchard

Purchase of freezer equipment including insulated walls, ceiling, doors, compressor, and condenser for food-safe storage of apple juice.

Mora

Kanabec

Loon Liquors

Purchase of stone mill, grain cleaner, additional milling equipment, and distillery bottling equipment for increasing distillery grain processing.

Northfield

Rice

Nature's Holistic Farm, LLC

Purchase of commercial-grade freeze dryer and freezer for increasing processing capacity of MN-grown herbs, fruits, and vegetables.

Saint Paul

Ramsey

Nystrom Orchard

Purchase of apple washer-grinder, transfer pump, power washer, pasteurizer, and bag filler for increasing cider processing efficiency and food safety.

Worthington

Nobles

PlantB, LLC

Purchase of dry-blender and filler to increase processing capacity of plant protein product manufacturer.

Minneapolis

Hennepin

Rolling Forks Vineyards

Purchase of wine-bottling line.

Glenwood

Pope

Sandhill Mill

Converting existing mill building into grain storage area for improved food safety.

Canby

Yellow Medicine

Spirit Lake Native Farms

Purchase of firewood processor used for making wood-fired maple syrup and traditional parching of wild rice.

Sawyer

Carlton

Sunrich Products, LLC

Purchase of pasteurization equipment for increased processing capacity of MN-grown sunflower kernels.

Crookston

Polk

The Good Acre

Remodel of commercial kitchen to serve as dedicated space for processing, assembly, and packing of consumer-packaged goods and produce subscription boxes.

Falcon Heights

Ramsey

X2 Pastries

Purchase of HVAC system, hood, double stack convection oven, singe rack roll-in oven, walk-in fridge, and a walk-in freezer for brick-and-mortar bakery.

Saint Paul

Ramsey

Zumbro Falls Golf Club

Purchase of bottler, water heater, labeling machine, and air compressor for local winery.

Zumbro Falls

Wabasha

 

2025 AGRI Meat, Poultry, Egg, and Milk Processing Grant Awards

Business Name

Project summary

City

County

Amo Creamery

Plumbing, ventilation, and epoxy flooring work, and refrigerated product transport for start-up on farm creamery.

Heron Lake

Jackson

Autumnwood Farm, LLC

Purchase of filling/capping equipment for milk bottles and refrigerated transport vehicle.

Forest Lake

Washington

B and E Meats

Purchase of utensil washer for meat processing facility.

Crookston

Polk

Bear Country Meats

Purchase of refrigeration equipment for on-farm meat processing.

Kasson

Dodge

B&K Schrupp's Meat & Seafood, LLC

Purchase of heat-sealing packaging machine for meat processing facility.

Paynesville

Stearns

Callahan Meats Inc.

Purchase of processing equipment, packaging equipment, and slaughter facility improvements for meat processing facility, including a slicer, mixer/grinders, labeler, coolers, etc. 

Barnesville

Clay

Chad Boisjolie

Hot water installation and purchase of a higher-volume scalder for mobile poultry processing trailer.

Le Sueur

Le Sueur

Compass Rose Creamery

Build-out of facility for start-up creamery, including purchase of cheese processing equipment.

Sleepy Eye

Brown

Concept Processing

Purchase of filler and bagger for more efficient and food-safe processing of fluid milk.

Melrose

Stearns

Conger Meat Market

Purchase of meat processing equipment for increasing processing capacity, including a meat grinder, walk-in cooler and freezer, bandsaw, etc.

Conger

Freeborn

Deutz Brothers, LLC

Cold storage expansion for meat products and egg washing.

Marshall

Lyon

Egan's Market

Replacing meat processing facility flooring for increased food safety. 

Adrian

Nobles

Farmers Union Industries

Purchase of new condenser to increase rendering capacity for area livestock and poultry producers' raw material.

Redwood Falls

Redwood

French Lake Butcher Shop

Purchase of a bowl chopper to increase sausage processing capacity.

South Haven

Wright

Gardner Family Farm

Purchase of an egg washer to increase processing capacity for pasture-raised eggs.

Spring Grove

Houston

Highwater Creek Meat Market, LLC

Purchase of a bandsaw, curing pump, patty machine, splitting saw, meat tenderizer, and meat slicer to increase processing capacity and increase food safety.

Jeffers

Cottonwood

Ketter's Meats & Locker Plant

Purchase of meat grinder and ground beef bagger for increased meat processing capacity.

Frazee

Becker

Lakes Community Cooperative

Purchase of coolers and processing equipment for increased meat processing capacity.

Perham

Otter Tail

Morgans Meat Market

Purchase of mixer/mincer and new flooring for increasing meat processing capacity and food safety.

Waseca

Waseca

Orty's Custom Meats

Purchase of automatic dishwasher for meat processing facility.

Deer River

Itasca

Schroeder Meats

Renovation of facility room to separate ready-to-eat product packaging from raw product, and purchase of a bacon slicer.

New Germany

Carver

South Forty Meat Market

Purchase of a sausage stuffer and linker to increase processing capacity.

Lucan

Redwood

Swanson Meats Inc.

Purchase of meat tenderizer and intervention applicator to increase processing capacity and food safety.

Minneapolis

Hennepin

Ten Finn’s Creamery

Purchase of on-farm milk pasteurizer and associated parts/pumps to increase milk processing capacity. 

Menahga

Wadena

TFC Poultry, LLC

Purchase of grinding equipment for increased processing capacity of ground turkey.

Ashby

Grant

White Bear Butchery Inc.

Renovating meat processing facility ceiling with antimicrobial, washable tiles to increase food safety.

White Bear Lake

Ramsey

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