From Real Good Fish <[email protected]>
Subject 🐟🐠🐙 Don't Miss Our Fresh Squid This Week!
Date July 17, 2025 1:30 PM
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🦑 Fresh Squid Just Off The Boat!

Most of the squid eaten on the West Coast has been shipped to China for processing, then shipped back. Ours is fresh off the boat to you in a matter of days. Tasting truly fresh calamari without the extra food miles & jet lag can be life-changing.

You'll also find Fresh
Halibut and Smoked Black Cod available, plus White Gulf Shrimp, and lots and lots more!

This week's flash sale has you covered with the freshest, most delicious, sustainable seafood!

📦 Order by 9am Thursday, delivered Friday
🚚 Order by 10am Friday, delivered Saturday
SHOP THE FLASH SALE ([link removed])
Inspiration in spades for your plate this week!

Fresh Squid
You will receive a whole squid that will require some processing. This can be very therapeutic and one of my 6-year-old's favorite things to help with in the kitchen. Watch our video here to learn how ([link removed]) !

Calamari cooks quickly, making it perfect for a calamari salad, stir fry, or lightly breaded and fried. The "tubes" can also be stuffed and gently baked in a tomato sauce.
Whatever you choose, you're in for a treat this week. The best part? While you enjoy healthy, flavorful meals, you're also supporting the sustainability of our communities and the health of our oceans. Cheers to that!

Fresh Halibut
This week, we also have beautiful fresh Halibut being caught right now in the Monterey Bay by fisherman Josh Loya ([link removed]) . High-quality, firm-textured, and mildly flavored, this fish will sing in whatever recipe you have up your sleeve. Grill it and pair with whatever vegetables and herbs you have in abundance, have it raw in a ceviche (it's delicious!), or bake it with white wine and capers - it is a delight that will please all the tastebuds around your table. Check out the baked halibut recipe with lemon and dill for inspiration!

Smoked Black Cod
Fisherman Stan Bruno calls this smoked black cod "candy" - one taste and you'll know why! If you don't eat it all when you first open the package, you can enjoy it with crackers and a little cream cheese or add it to a bagel with eggs in the morning. Perfectly smoked in small batches, this won a national Good Food award!

With gratitude, Jenn, Alan, and the Real Good Fish family
Grilled Squid With Garlic, Chili & Parsley

Ingredients:
* 4 squid tubes are very, very fresh
* 3-4 tablespoons olive oil, extra-virgin
* Sea salt
* 3 large cloves of garlic, finely chopped
* 1/2 long red chili diced
* A handful of parsley chopped
* Juice of 1/4 lemon

Instructions:
1. Using a sharp knife, score the tops of the squid tubes in a few places and cut away the tentacle pieces. Using a paper towel, pat dry the squid really well to remove any surface moisture. This will help to cook the squid faster and prevent it from becoming chewy. Set aside and prepare the aromatics.
2. Heat a tablespoon of olive oil in a large frying pan over high heat. Once hot (this is important), add the squid and cook for 2 minutes on each side. Remove from the pan and sprinkle with sea salt.
3. Add 2-3 more tablespoons of olive oil to the pan. Reduce the heat slightly.
4. Add the garlic, chilli, and most of the parsley to the pan and sauté in olive oil for a minute until the garlic is golden brown. Add the squid pieces back in and stir through. Cook together for 20-30 more seconds and drizzle with a little lemon juice (about 1/4 of a lemon).
5. Serve on a plate with all of the garlic and parsley oil topped over top.

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SALE DETAILS

ORDERS: Use the Real Good Fish website to view featured items in the flash sale for this week and place your order. The sale closes at 10 am PST on Friday morning. If you are outside of the Western states, please contact us, and we can upgrade the shipping to overnight for an additional fee, or send the product to arrive after the weekend.

DELIVERY: All deliveries will be sent to the address you choose in checkout. This can be the address you use for your general Real Good Fish deliveries or an alternative shipping address. Deliveries will be made on Friday or Saturday to your door, depending when the order is placed.

SHIPPING: Enjoy free shipping on any orders over $100. For any orders less than $100, there will be a $35 shipping charge added to the final total. Delivery is available nationwide but any locations outside of CA, NV, UT, AZ, WA, OR, or ID will be subject to an additional shipping fee.

ORDER HERE ([link removed])
THANK YOU! 🙏
Your support keeps hard-working fishermen and farmers using sustainable practices on the water and stewarding the land.

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