Your garden is doing exactly what it’s supposed to—producing lots of food. But what do you do with all of it?

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Green American,

Your garden is doing exactly what it’s supposed to—producing lots of food. But what do you do with all of it?

Join us for Part 3 of our gardening series ([link removed]) with gardener and forager Jada Bee, where we’ll dive into simple, sustainable ways to preserve your harvest!

🗓️Thursday, July 10 at 3 PM ET / 12 PM PT

📍 Good Gardening & Eats: Preserving

What You’ll Learn:

Easy techniques to keep fruits and veggies fresh longer

What to freeze, can, or dry—and how

How to preserve flavor, nutrition, and food justice in your kitchen

This is the third of four sessions in our Good Gardening & Eats series. Whether your windowsill basil is exploding or your backyard is overflowing with zucchini, this session is for you.

Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at [email protected] (mailto:[email protected]).

RSVP today and continue your garden transformation!

Register for Part 3 ([link removed])

Missed Parts 1 or 2? Catch up here:

🌱 Part 1 – Hügelkultur 101 ([link removed]): Learn the basics of this water-saving, soil-building gardening method.

🌿 Part 2 – Foraging ([link removed]): Discover edible plants growing all around you.

Coming Up Next:

🍳Part 4 – Cooking Your Harvest ([link removed]) (July 31 @ 12PM PT)

Wrap up the series with a live cooking demo—turn your preserved and fresh ingredients into a delicious meal!

Let’s keep growing and learning together,

..................

Emma Kriss
Food Campaigns Manager
Green America

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For a monthly gift of $7 or more, we will send you a FREE "I am a Green American" backpack, made from certified recycled, climate neutral, materials.

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