Green American,

Your garden is doing exactly what it’s supposed to—producing lots of food. But what do you do with all of it?

Join us for Part 3 of our gardening series with gardener and forager Jada Bee, where we’ll dive into simple, sustainable ways to preserve your harvest!

🗓️Thursday, July 10 at 3 PM ET / 12 PM PT

📍 Good Gardening & Eats: Preserving

What You’ll Learn:

• Easy techniques to keep fruits and veggies fresh longer

• What to freeze, can, or dry—and how

• How to preserve flavor, nutrition, and food justice in your kitchen

This is the third of four sessions in our Good Gardening & Eats series. Whether your windowsill basil is exploding or your backyard is overflowing with zucchini, this session is for you.

Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at [email protected].

RSVP today and continue your garden transformation!

Missed Parts 1 or 2? Catch up here:

🌱 Part 1 – Hügelkultur 101: Learn the basics of this water-saving, soil-building gardening method.

🌿 Part 2 – Foraging: Discover edible plants growing all around you.

Coming Up Next:

🍳Part 4 – Cooking Your Harvest (July 31 @ 12PM PT)

Wrap up the series with a live cooking demo—turn your preserved and fresh ingredients into a delicious meal!

Let’s keep growing and learning together,

..................

Emma Kriss
Food Campaigns Manager
Green America

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