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Beyond Labels
I've always been a huge fan of Joel Salatin and his farming methods at
Polyface Farm. When he and Dr. Sina McCullough offered me a chance to
review their newest book, I was very excited. It's about making changes
to improve the quality of your food in an easily accessible and
budget-friendly way. And it's about our food system in general. It's
such an important read, especially if you want more ethically raised
animal products, untainted produce, and non-processed food in your
world.
Spoiler Alert: It's every bit as awesome as you'd expect from this duo!
Here's my review.
LINK: [link removed]
If you've read it, let me know what you think in the comments!
Daisy
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