And more recipes for Hanukkah dinner. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Braised Brisket With Carrots and Garlic
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This braised brisket is meltingly tender and moist after being cooked low and
slow in the oven with red wine and aromatics. Carrots, parsnips, and pearl
onions are cooked in the same pan, so all you need to round out this entrée is
rice or mashed potatoes.


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Matzo-Ball Soup With Leeks
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Classic Latkes <[link removed]>


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Challah by Hand <[link removed]>


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