And more recipes for Hanukkah dinner.
| Braised Brisket With Carrots and Garlic | | This braised brisket is meltingly tender and moist after being cooked low and slow in the oven with red wine and aromatics. Carrots, parsnips, and pearl onions are cooked in the same pan, so all you need to round out this entrée is rice or mashed potatoes. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |
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