Today’s Economic Democracy Weekly examines the solidarity economy.

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** Economic Democracy Weekly
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Today’s Economic Democracy Weekly examines the solidarity economy. We begin with a story on how, based on a decade’s organizing, a Black-led food co-op in Detroit ([link removed]) was able to open its doors this year. We follow that with a story on community solidarity amid gentrification ([link removed]) in a Puerto Rican neighborhood in Brooklyn. Then, an article on how to link solidarity economy organizing with policy work ([link removed]) . Finally, we want to hear from you: please submit your stories ([link removed]) of pursuing workplace solidarity for our column, "We Stood Up."
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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty ([link removed])
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“Food is the cover story. The real story is Black self-determination.” Read more... ([link removed])

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Preserving Brooklyn’s Puerto Rican Community: A Neighborhood Story ([link removed])
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“Now in at least its fourth stage of gentrification, Williamsburg has become a contentious space for who gets to stay, live there, and claim it.” Read more... ([link removed])

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How to Build a Solidarity Economy: The Logic of Non-Reformist Reforms ([link removed])
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“A non-reformist reform is designed to [help people] in the context of a strategic orientation that’s designed to ultimately transform the entire system.” Read more… ([link removed])
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The Designing Tomorrow podcast answers the question: Why do some social impact brands thrive, while others fail to get traction, build support, and make meaningful progress.
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Call for Pitches: We Stood Up ([link removed])
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Do you have a first-person story of solidarity building in your workplace that you would like to share? If so, please write a brief 500-word account and submit your story… ([link removed])
In case you missed it, here’s last week’s newsletter! ([link removed])

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