Life’s Simple Pleasures
Karen and Jay share thoughts on how we all love chocolate and why it’s more than OK to enjoy some of life’s pleasures
It’s hard not to love chocolate. So, we’re excited to be celebrating that wonderful pleasure in this week’s Sunshine Report! Chocolate and all the ‘positive energy’ and happiness that comes along with a little chocolate indulgence. And, even more fun, we have a family connection to chocolate described below. As I’m sure you’ve probably experienced, chocolate has long been celebrated not only for its delightful taste but also for the joy and comfort it brings to our lives. Eating chocolate can be one of life’s simplest yet most profound pleasures. The rich, sweet flavor and creamy texture can instantly lift our spirits, evoke memories of childhood, and pull us into a moment of indulgence. Whether it’s a silky dark chocolate square melting in your mouth or a milk chocolate bar served during a cozy movie night, chocolate has a unique way of making us feel loved and cherished, reminding us to savor life’s simple joys. Beyond its deliciousness, chocolate also offers several health benefits—particularly in its dark variety. Dark chocolate is rich in antioxidants, which help combat free radicals in the body, potentially lowering the risk of heart disease. Studies have shown that consuming dark chocolate in moderation can improve heart health, as it promotes better circulation and lowers blood pressure. Moreover, its mood-enhancing properties can contribute to reducing stress and anxiety, making it a great treat for those moments when life feels overwhelming. Embracing the idea that indulging in chocolate can be beneficial reinforces the notion that we should celebrate life's simple moments. When thinking of chocolate in North America, one name stands out: Ganong Chocolates. Founded by the Ganong brothers in 1912 in St. Stephen, New Brunswick, they hold the distinction of producing the first chocolate candy bar in North America. The innovation didn't stop there—Ganong Chocolates also pioneered the heart-shaped assortment of chocolates for Valentine's Day. This not only created a new tradition for expressing love and affection but also positioned the company as a leader in the confectionery world. Their dedication to quality and creativity has allowed Ganong to remain a beloved brand for generations. The legacy of Ganong Chocolates is personal for me, as the Ganong brothers are relatives of my maternal grandmother's family. Their entrepreneurial spirit and commitment to excellence have not just crafted a renowned brand but have also woven a thread of family pride into the fabric of Canadian culture. Each piece of chocolate produced by Ganong is a testament to the craftsmanship and love that the brothers infused into their creations. This connection to my family makes enjoying their chocolates all the more special, a delicious reminder of heritage, creativity, and the celebrations that chocolate can bring. You might enjoy taking a look at this fantastic company: [link removed] and [link removed]. Chocolate embodies the simple pleasures of life, merging joy, nostalgia, and even health benefits into one delightful experience. Indulging in chocolate, especially varieties from Ganong Chocolates (a little plug for the family business), is a reminder that it's important to appreciate the little things that bring happiness into our lives. So, the next time you indulge in a piece of chocolate, remember to embrace every bite, savoring both the flavor and the memories associated with it. After all, life's pleasures, big and small, are what make our journey truly worthwhile.
This week we are delighted to highlight a true devotee and leader in the world of chocolate - Richard Tango-Lowy, the master chocolatier behind Dancing Lion Chocolate, who has transformed his love for chocolate into an art form. Located in Manchester, New Hampshire, Dancing Lion Chocolate is not your average chocolate shop. Tango-Lowy’s passion for cacao and his dedication to craftsmanship elevate his confections beyond mere sweets; they are edible works of art. He is recognized as one of the top 10 chocolatiers in North America, a title that reflects both his skill and the devotion he brings to every creation. His journey with chocolate began with a deep fascination for the cacao bean, which has evolved into an exploration of flavor, tradition, and artistry. Tango-Lowy’s approach to chocolate is rooted in authenticity and quality. He sources some of the finest cacao beans from around the world, often visiting cacao farms to collaborate and improve the environment and techniques behind their cultivation. At Dancing Lion Chocolate, the process is personal. Each piece is handcrafted, blending traditional methods with innovative design. This meticulous attention to detail has garnered a loyal clientele, who don’t just purchase his chocolates for the taste but for the story and artistry behind every bite. Tango-Lowy believes that chocolate should engage all the senses, and his customers share in this immersive experience. Guided by the Baldrige philosophy of systems thinking and excellence, Tango-Lowy applies these principles to every aspect of his shop, ensuring that each part of his business works together seamlessly to create one of the best chocolate experiences on the planet. This holistic approach has been instrumental in his success, allowing him to continuously elevate both his products and customer satisfaction. The customers who frequent Dancing Lion Chocolate are as passionate as Tango-Lowy about the art of cacao. They range from local residents to international visitors, all drawn by the allure of Tango-Lowy’s confections. His chocolates have been described as “a feast for the senses” and “a journey in every bite,” attracting those who appreciate the finer details of food and those seeking something more than a typical chocolate bar. Tango-Lowy creates an environment where customers can savor the experience of chocolate, whether it’s a single truffle or a bowl of his renowned drinking chocolate. Beyond his success as a chocolatier, Tango-Lowy is also making an impact on the broader chocolate industry. He currently serves as the president of the Heirloom Cacao Preservation, where he advocates for the sustainable production of chocolate and the protection of cacao farms worldwide. His leadership reflects his commitment to the integrity of the industry, ensuring that chocolate remains a product of quality, care, and ethical practices. Through his role, he promotes education about cacao and works to elevate the standards of chocolate-making. Richard Tango-Lowy’s legacy extends beyond the walls of Dancing Lion Chocolate. His artistry, passion, and advocacy for the cacao industry have made him a respected figure among both chocolatiers and consumers. His work continues to inspire others to appreciate the complexities of chocolate, transforming it from a simple indulgence into a cultural experience. Whether through his elegant creations or his leadership in the chocolate community, Tango-Lowy is shaping the future of chocolate, one exquisite bite at a time. Richard, we thank you for all that you do to make our lives even better!
Quote of the Week
“All you need is love. But a little chocolate now and then doesn’t hurt." — Charles M. Schulz
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