This week we are delighted to highlight a true devotee and leader in the world of chocolate - Richard Tango-Lowy, the master chocolatier behind Dancing Lion Chocolate, who has transformed his love for chocolate into an art form.
Located in Manchester, New Hampshire, Dancing Lion Chocolate is not your average chocolate shop. Tango-Lowy’s passion for cacao and his dedication to craftsmanship elevate his confections beyond mere sweets; they are edible works of art. He is recognized as one of the top 10 chocolatiers in North America, a title that reflects both his skill and the devotion he brings to every creation. His journey with chocolate began with a deep fascination for the cacao bean, which has evolved into an exploration of flavor, tradition, and artistry.
Tango-Lowy’s approach to chocolate is rooted in authenticity and quality. He sources some of the finest cacao beans from around the world, often visiting cacao farms to collaborate and improve the environment and techniques behind their cultivation. At Dancing Lion Chocolate, the process is personal. Each piece is handcrafted, blending traditional methods with innovative design. This meticulous attention to detail has garnered a loyal clientele, who don’t just purchase his chocolates for the taste but for the story and artistry behind every bite. Tango-Lowy believes that chocolate should engage all the senses, and his customers share in this immersive experience.
Guided by the Baldrige philosophy of systems thinking and excellence, Tango-Lowy applies these principles to every aspect of his shop, ensuring that each part of his business works together seamlessly to create one of the best chocolate experiences on the planet. This holistic approach has been instrumental in his success, allowing him to continuously elevate both his products and customer satisfaction.
The customers who frequent Dancing Lion Chocolate are as passionate as Tango-Lowy about the art of cacao. They range from local residents to international visitors, all drawn by the allure of Tango-Lowy’s confections. His chocolates have been described as “a feast for the senses” and “a journey in every bite,” attracting those who appreciate the finer details of food and those seeking something more than a typical chocolate bar. Tango-Lowy creates an environment where customers can savor the experience of chocolate, whether it’s a single truffle or a bowl of his renowned drinking chocolate.
Beyond his success as a chocolatier, Tango-Lowy is also making an impact on the broader chocolate industry. He currently serves as the president of the Heirloom Cacao Preservation, where he advocates for the sustainable production of chocolate and the protection of cacao farms worldwide. His leadership reflects his commitment to the integrity of the industry, ensuring that chocolate remains a product of quality, care, and ethical practices. Through his role, he promotes education about cacao and works to elevate the standards of chocolate-making.
Richard Tango-Lowy’s legacy extends beyond the walls of Dancing Lion Chocolate. His artistry, passion, and advocacy for the cacao industry have made him a respected figure among both chocolatiers and consumers. His work continues to inspire others to appreciate the complexities of chocolate, transforming it from a simple indulgence into a cultural experience.
Whether through his elegant creations or his leadership in the chocolate community, Tango-Lowy is shaping the future of chocolate, one exquisite bite at a time. Richard, we thank you for all that you do to make our lives even better!
