Heifer









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John,



Innovation in the world of chocolate doesn’t only happen in a factory or lab… it starts with small-scale farmers like Damariz Robles.



By constantly brainstorming and experimenting, she developed her own organic insecticides, pesticides, and fertilizers that let her run her cacao orchard 100% chemical product-free.

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Thanks to these farmers, chocolate is being produced more sustainably and safely — and it tastes great, too!



And to celebrate the innovation of Damariz and other cacao farmers just like her around the world,
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we’ve created a special quiz just for you to see how much you know about cacao farming. See how much you know today!



Sweetly,
Heifer International






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1 World Ave, Little Rock, AR 72202-2863
855.9HUNGER (855.948.6437)







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