John,

Innovation in the world of chocolate doesn’t only happen in a factory or lab… it starts with small-scale farmers like Damariz Robles.

By constantly brainstorming and experimenting, she developed her own organic insecticides, pesticides, and fertilizers that let her run her cacao orchard 100% chemical product-free.

Thanks to these farmers, chocolate is being produced more sustainably and safely — and it tastes great, too!

And to celebrate the innovation of Damariz and other cacao farmers just like her around the world, we’ve created a special quiz just for you to see how much you know about cacao farming. See how much you know today!

Sweetly,
Heifer International