And more asparagus recipes. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌




<[link removed]>
<[link removed]>


<[link removed]>

Pea and Asparagus Salad
<[link removed]>
Instead of making ribbons, thinly slice your asparagus on a strong bias—this
gives the raw vegetable a crisp-tender bite, and it isn't as stringy.


VIEW THIS RECIPE
<[link removed]>




<[link removed]>

Roasted Asparagus With Parmesan
<[link removed]>


READ MORE <[link removed]>


<[link removed]>

Spaghettini With Charred Scallions and Peas
<[link removed]>


READ MORE
<[link removed]>


<[link removed]>

Asparagus-and-Lemon Risotto
<[link removed]>


READ MORE <[link removed]>





<[link removed]>

<[link removed]>






<[link removed]>


<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]> <[link removed]>
<[link removed]>
UNSUBSCRIBE from Martha Daily
<[link removed]>
Manage My Subscriptions
<[link removed]>
We independently evaluate all recommended products and services. If you click
on links we provide, we may receive compensation.


This email was sent to [email protected]
Was this email forwarded to you? Subscribe Here
<[link removed]>


Privacy Policy <[link removed]> | Terms of
Service <[link removed]>
Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281
©2024. All rights Reserved.


<[link removed]>
<[link removed]>



<[link removed]>
Martha Stewart is part of the Dotdash Meredith
<[link removed]> publishing family.