And more asparagus recipes.
Pea and Asparagus Salad | Instead of making ribbons, thinly slice your asparagus on a strong bias—this gives the raw vegetable a crisp-tender bite, and it isn't as stringy. | | | | | | UNSUBSCRIBE from Martha Daily | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |