Recently featured on the Sustainable America blog.

View this email in your browser ([link removed])
[link removed]


** This Chicagoan is on a mission to help auto dealers sell electric vehicles
------------------------------------------------------------


** April 16, 2020
------------------------------------------------------------

When Chicagoan Neda Deylami decided she wanted to buy an electric vehicle, she shopped around at Nissan and Chevy dealerships hoping to get help from salespeople in making her decision.

But the experience was frustrating. She felt she knew more than the salespeople about the Nissan Leaf and other options, especially regarding “long-term questions of ownership — charging at home, road trips, incentives, rebates, things that are changing all the time. … I had to become an expert on the issue to get what I was looking for, to know I was getting a good deal.”
READ MORE ([link removed])
[link removed]


** This Home-Grown Cooking Show is a Perfect Watch in a Time of Social Distancing
------------------------------------------------------------


** April 9, 2020
------------------------------------------------------------

With social distancing and COVID-19 affecting much of our day-to-day lives, many of us are looking for ways to keep busy. Some are turning to our kitchens and taking time to tackle recipes new and old, while others are making our way through our streaming video queues to learn new things and be entertained. And now there’s a new show from a Denver chef, nutritionist and culinary instructor aims to blend both activities in a format that’s honest and educational.

The Sustainable Cooking Show, hosted by Katrina Brink of The Empowered Kitchen, is a free web series focused on providing tips, recipes and ideas for fighting waste and cooking sustainably, and highlighting the work of food experts and innovators making a difference.
READ MORE ([link removed])
[link removed]


** Community Changemaker: Paul Davidsen
------------------------------------------------------------


** April 6, 2020
------------------------------------------------------------

As part of our ongoing Community Changemakers series where we shine a light on the ways individuals and communities are making sustainable change happen, we’ve been asking our readers to share their stories with us. Today, we’re highlighting Paul Davidsen, a native Chicagoan whose passion for food led him to a career in organic produce — and to develop an Instagram account dedicated to exploring and educating others about food sustainability.

The account is @Sustainibble—named as a nod to his love of eating sustainable foods—and serves as a home for showcasing the insights he’s learned along his personal and professional food journeys.
READ MORE ([link removed])
[link removed]


** Sustainable America on Social
------------------------------------------------------------
"SPRING CLEANING TIP: Create Your Own Cleaning Spray⠀
—⠀
It’s surprisingly easier than you think — and all you’ll need is a few citrus peels, vinegar, a jar and a spray bottle!"


**
4/11/20
------------------------------------------------------------
SEE MORE → ([link removed])

[link removed]

============================================================
** Website ([link removed])
** Instagram ([link removed])
** Facebook ([link removed])
** Twitter ([link removed])
** LinkedIn ([link removed])
** Pinterest ([link removed])
Copyright © 2020 Sustainable America, All rights reserved.
You are receiving this email because you opted in at our website.

Our mailing address is:
Sustainable America
700 Canal St.
Stamford, CT 06902
USA
Want to change how you receive these emails?
You can ** update your preferences ([link removed])
or ** unsubscribe from this list ([link removed])
.