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This Chicagoan is on a mission to help auto dealers sell electric vehicles

April 16, 2020

When Chicagoan Neda Deylami decided she wanted to buy an electric vehicle, she shopped around at Nissan and Chevy dealerships hoping to get help from salespeople in making her decision.
 
But the experience was frustrating. She felt she knew more than the salespeople about the Nissan Leaf and other options, especially regarding “long-term questions of ownership — charging at home, road trips, incentives, rebates, things that are changing all the time. … I had to become an expert on the issue to get what I was looking for, to know I was getting a good deal.”

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This Home-Grown Cooking Show is a Perfect Watch in a Time of Social Distancing

April 9, 2020

With social distancing and COVID-19 affecting much of our day-to-day lives, many of us are looking for ways to keep busy. Some are turning to our kitchens and taking time to tackle recipes new and old, while others are making our way through our streaming video queues to learn new things and be entertained. And now there’s a new show from a Denver chef, nutritionist and culinary instructor aims to blend both activities in a format that’s honest and educational.

The Sustainable Cooking Show, hosted by Katrina Brink of The Empowered Kitchen, is a free web series focused on providing tips, recipes and ideas for fighting waste and cooking sustainably, and highlighting the work of food experts and innovators making a difference.

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Community Changemaker: Paul Davidsen

April 6, 2020

As part of our ongoing Community Changemakers series where we shine a light on the ways individuals and communities are making sustainable change happen, we’ve been asking our readers to share their stories with us. Today, we’re highlighting Paul Davidsen, a native Chicagoan whose passion for food led him to a career in organic produce — and to develop an Instagram account dedicated to exploring and educating others about food sustainability.

The account is @Sustainibble—named as a nod to his love of eating sustainable foods—and serves as a home for showcasing the insights he’s learned along his personal and professional food journeys.

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Sustainable America on Social


"SPRING CLEANING TIP: Create Your Own Cleaning Spray⠀
—⠀
It’s surprisingly easier than you think — and all you’ll need is a few citrus peels, vinegar, a jar and a spray bottle!"


4/11/20


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