And more summer seafood favorites. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Salmon-and-Corn Chowder
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Late-summer corn adds just the right amount of sweetness to this creamy salmon
chowder. Serve with oyster crackers or larger Vermont common crackers.


VIEW THIS RECIPE
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Mini Lobster Rolls <[link removed]>


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One-Pot Clam Bake <[link removed]>


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One-Pot Shrimp Boil With Corn and Potatoes
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