And more summer seafood favorites.
Salmon-and-Corn Chowder | Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers or larger Vermont common crackers. | | | | | | UNSUBSCRIBE from Martha Daily | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |