[ [link removed] ]Ayanna Pressley for Congress

Happy Thanksgiving Eve-eve.

I hope you have the opportunity to spend time with family and loved ones
this week. To me, this holiday is all about centering joy and community.
And I can’t think of a better way to do that than through cooking
together.

If you’re still planning out what’s going to be on your Thanksgiving table
this year (I’m right there with you), feel free to take some inspiration
from the Pressley-Harris family:

[ [link removed] ]Corn Pudding Recipe: Ingredients: 1 can whole kernel corn, 1 can cream
corn, 2 tablespoons flour, 3 tablespoons butter, 2-3 tablespoons sugar, 1
teaspoon salt, 2 eggs, 1 small can milk. Steps 1. Melt butter, mixing
flour, salt and sugar, then milk 2. In bowl to bake pudding, pour in cans
of corn and eggs 3. Beat eggs lightly in corn 4. Pour in mixture composed
of flour, salt, sugar and milk 5. Place in preheated oven at 375 degrees
6. Bake until top is lightly brown

This corn pudding recipe has been passed down in my family for generations
— and we’ve made it a tradition to bake it every Thanksgiving.

Of course, in addition to our annual cooking traditions, I’m grateful for
my family, the dedicated members of the A-Team, and every resident of
Massachusetts 7th Congressional District who make our community so
special.

This Thanksgiving, I’m also holding space for the tragedies abroad and the
hardship here at home, centering gratitude for the privileges we have, and
sending support to those in need. Another world is possible, if only we
work for it.

From our family to yours, wishing you all a healthy and happy holiday. If
you choose to make the corn pudding, be sure to respond and let me know
how it turned out!

Yours in service,

Ayanna





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