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This stuff is the best

When my kids were growing up, we all differed greatly on how spicy we
wanted our food to be. If I made a pot of chili, Kid 2 wanted it as
bland as possible, Kid 1 wanted a little zing, and Mom wanted it to burn
her mouth for 30 minutes after she finished eating.

So that's why I created this handy condiment that I like to call Holy
Jalapeno relish. (Like, holy jalapenos, Batman!)  It's spicy,
flavorful, and just a teeny bit sweet and it adds some pop to anything
from chili to hot dogs to tacos.

LINK: [link removed]

There is a recipe for fresh Holy Jalapeno Relish and instructions for
canning it so you can enjoy it all the way through next jalapeno season.
Let me know how you like it in the comments!

Spicily yours,
Daisy

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