When my kids were growing up, we all differed greatly on how spicy we wanted our food to be. If I made a pot of chili, Kid 2 wanted it as bland as possible, Kid 1 wanted a little zing, and Mom wanted it to burn her mouth for 30 minutes after she finished eating.
So that's why I created this handy condiment that I like to call Holy Jalapeno relish. (Like, holy jalapenos, Batman!) It's spicy, flavorful, and just a teeny bit sweet and it adds some pop to anything from chili to hot dogs to tacos. LINK: https://www.theorganicprepper.com/holy-jalapeno-relish/
There is a recipe for fresh Holy Jalapeno Relish and instructions for canning it so you can enjoy it all the way through next jalapeno season. Let me know how you like it in the comments!
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Grab a paperback copy of my practical and approachable guide to amassing an emergency food supply filled with your own natural dishes. Home canning will change the way you prep!
