Stop throwing them away. They're expensive! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Stop throwing them away. They're expensive!
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Avocado Recipes

Once cut, avocados turn blackish-brown in the blink of an eye. So, how do you
delay discoloration?

How to Stop an Avocado from Turning Brown
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The Easiest Way to Pit an Avocado
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Mango-and-Avocado Salsa
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Avocado Cream Sauce <[link removed]>

This Clever Tool Makes Quick Work of Cutting, Pitting, and Slicing Avocados
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Glass Food Container Set
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Safely stow your leftovers.


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Food News



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Why You Should Use More Spices in Your Cooking
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Should You Refrigerate Citrus?
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Appetizers
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Our Favorite Side Dishes to Serve with Chili
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Grilling
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How to Make Crowd-Pleasing Coleslaw
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Desserts
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Red Velvet Cupcakes <[link removed]>
How to Separate Eggs, According to a Pastry Chef
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Win This!
Martha Stewart Dutch Oven <[link removed]>


Enter to Win <[link removed]>


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