Stop throwing them away. They're expensive!
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Stop throwing them away. They're expensive!
Martha Stewart Living
Avocado Recipes
Once cut, avocados turn blackish-brown in the blink of an eye. So, how do you delay discoloration?
How to Stop an Avocado from Turning Brown
The Easiest Way to Pit an Avocado
Mango-and-Avocado Salsa
Avocado Cream Sauce
This Clever Tool Makes Quick Work of Cutting, Pitting, and Slicing Avocados
Food News
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How to Cut a Watermelon
Why You Should Use More Spices in Your Cooking
Should You Refrigerate Citrus?
Appetizers
20 Movie Night Snacks Everyone Will Love
Our Favorite Side Dishes to Serve with Chili
Grilling
The Faster, Easier Approach to Grilling Tasty Meat
How to Make Crowd-Pleasing Coleslaw
Desserts
Red Velvet Cupcakes
How to Separate Eggs, According to a Pastry Chef
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Martha Stewart Dutch Oven
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