Did you know Dairy Queen’s ice cream isn’t technically “ice cream”?
It doesn’t contain enough milkfat to be considered ice cream and they artificially thicken it up with additives like carrageenan, polysorbate 80 and mono and diglycerides. These ingredients are riddled with health risks ranging from heart disease to cancer:
This is the same ice cream that they use in their Blizzards, Sundaes, Cakes, and other “treats”.
Next time you’re craving a DQ fix, here are some healthier options:
Another healthier treat would be this delicious chia pudding…
This pudding recipe is healthy, but you'd never know it.
Chia seeds grow 10 times their weight in size when combined with liquid, helping the body stay hydrated and full. The word “chia” comes from the Aztec word that means “oily” — the oils found in this small little round seed is the secret to its health benefits, full of omega 3 fatty acids that fight inflammation in the body, reducing the risk of heart disease, Alzheimer’s, and depression.
I love this pudding for dessert, but it also is a great addition to a brunch.
There's nothing easier than mixing chia seeds with nut milk and a few simple ingredients to make a deliciously creamy pudding without any nasty chemicals (or standing over the stove!)
Get my chia pudding recipe here!
If you choose to buy ice cream, remember to vote with your dollars and choose brands who are doing the right things.
Know anyone who would love these healthier treat swaps? Please forward this email to them and ask them to subscribe here. People need to know the truth.
Xo,
Vani
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