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Food Trucks 101 - Taking Your Restaurant on the Road
When: March 16, 2023 | 1:00 p.m. - 2:00 p.m.
Where: Online Webinar
About:
With a diversity of delicious and convenient food offerings, it’s no wonder food trucks have been growing in popularity. In this Governor’s Small Business Webinar, learn from experts on the process of developing and creating a successful food truck business. This includes finding the right location, choosing a truck, working through the permit process, creating an engaging customer experience and brand and everything else leading up to opening day!
Meet the Speakers:
Jeanine Morgan is the owner of 7 Sisters Gourmet Food Truck and treasurer of the North Texas Food Truck Association. 7 Sisters Gourmet Food Truck serves organic, high quality eats on the streets. Committed to using the freshest ingredients in each and every meal, the food at 7 Sisters Gourmet Food Truck is astoundingly flavorful and includes healthy Italian meals that are unparalleled in quality and taste. With a menu that includes chicken, shrimp, steak, pork and veggies in a myriad of mouthwatering meals and options that always include vegan, vegetarian and gluten-free choices, the 7 Sisters Gourmet Food Truck has something for everyone. Look for them on the streets of Dallas and beyond!
Joel Paprocki is a self-proclaimed vegetarian foodie who has spent years learning and understanding the ins and outs of the food business, so starting Insure My Food, an insurance agency for the food industry, made sense to him. A passionate supporter of the eat local food movement in Austin, Paprocki is a founding member of the local Austin Food Trailer Chamber, owner of Capital Kitchens and supporter of Naturally Austin and the Texas Restaurant Association. Taking what he has learned, he now shares his industry knowledge with food and craft beverage vendors across the country.
Visit our website and connect with us on social media as we announce additional events and webinars for 2023!
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