Academic Study: “Over 50 million people in the world live in a situation of modern slavery, the most extreme form of labour exploitation…”
“[The Fair Food Program] is unique in the sense that it has been developed and deployed by the workers themselves and has gained a wide acceptance among buyers and farmers. It therefore follows a truly sustainable approach because it is not dependent on some CSR goodwill of companies or donations from external donors.”
“To conclude, we can answer our research question as follows. We find that a well-designed programme using market-based incentives has a strong potential to jointly combat modern slavery and bring positive change to an industry.”
The growing consensus among human rights experts and academics in support of the Fair Food Program — and the Worker-driven Social Responsibility (WSR) model more broadly — as the only proven model for protecting human rights in corporate supply chains just added a new study to its number, this time in the form of a publication in the International Journal of Production Economics from a multi-national team of researchers with members from the University of Kassel in Germany, the University of North Florida, and the University of Nottingham in the United Kingdom, on the FFP’s successful efforts to combat forced labor.
The study employs a highly complex, “agent-based model” of analysis looking at several possible factors — farm size, buyer size, and the nature of the human rights crisis that helps motivate industry actors to embrace calls for reform — to explain the success of the Fair Food Program in fighting forced labor in corporate supply chains, and to identify ways in which other worker communities can replicate that success in their own workplaces and the industries where they work.
They conclude: